Mashed potatoes might actually be as good or even better than a fresh chicken roll. I realised this last night when I was feeling a trifle peckish at about 10.30pm and opened up the fridge where lo and behold I found a bowl of mash.
The thing about mash, though, is that it's got to be good mash. I'm sure I'm not the only one who has suffered through inferior mash. I make acceptable mash. Kruse makes mash of the gods.
And now, off for a pie and pint with the gingers.
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